Street Food International
RS1 - IFEX Street Food International
Tony Hughes Memorial Trophy
To be held each day for lunchtime service
Each team will devise and plan an international street food concept that recognises the full business potential of the students in each team as well as innovative & creative street food preparation and cookery skills.
To prepare, cook and serve pre-ticketed diners from a state-of-the-art street food kitchen environment, built and designed to produce high quality international street food to be served “al fresco” in lunch portions in a street venue, over a two-hour service period, delivering exceptional, consistent food.
This competition is invite only and is supported by Department for the Economy (DfE).
Students will be required to use various Macphie and Andrew Ingredients products as part of their menu in reasonable proportions. Products will be advised on receipt of entry.
for further information.