Northern Ireland's PREMIER food, drink, retail and hospitality event.

Thanks for being a part of IFEX & MEAT@IFEX 2018.
We hope to see you for the next edition, 24-26 March 2020!

Who visited Meat@IFEX

Meat@IFEX was the ideal event for Butchers, Food Manufacturers, Packaging Buyers, Artisan Producers, Farmers, Heads of Deparment, Chefs & Cooks, Independent Shop Owners, Multinational Stores, Government Bodies, Food & Drink Handers, and Caterers.

- anyone who has an interest in the meat and butchery market!

Meat@IFEX provided an unrivalled opportunity for butchers, meat merchants, chefs and cooks from Ireland and the rest of the world to gather together to:

  • Meet 50 of the best producers and suppliers of packaging, food and equipment for the industry.
  • Keep up with the latest trends; from new ideas and flavour advancements, to food safety and the latest health issues.
  • Join the most notable butchers from around the world at the World Butchers’ Challenge
  • Learn how to stay competitive – get ideas to improve processes, reduce costs and seek more efficiency as Meat@IFEX brings together all the solutions for processing, packaging and transport for beef, pork, lamb, chicken, and game.
  • See fellow chefs taking their knife skills in the kitchen to a whole new level as competitors slice, dice and prep at great the Salon Culinaire Knife Skills class.

Exhibitors at the new event supplied the following products, which have been identified as what the audience want to see and purchase,

  • Meat / poultry products
  • Frozen, ambient and canned foods
  • Ready and chilled meals
  • Services for butchers
  • Seafood & fish
  • Local artisan food suppliers
  • Salads, cheeses & deli
  • Food manufacture
  • Ingredients
  • Heating, cooling and smoking equipment
  • Refrigeration, chilling and freezing equipment
  • Storage and handling equipment
  • Packaging and canning
  • Hygiene, health and safety
  • Protective clothing
  • Air filtration systems
  • Fitting and design
  • Packaging and equipment
  • Training providers
  • Waste management services
  • Weighing and labelling equipment

Opening Times

 Sunday 24 March  10am – 6pm
 Monday 25 March  10am – 6pm
 Tuesday 26 March  10am – 4pm

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