We are delighted to share our next series of webinars with Q&As from leading industry figureheads to support the communities we serve. These free-to-attend, online networks have been created with you in mind to keep you connected to your industry, motivated and supported.
Future Food: A Year in Review
After a year of tracking trends through consumer research find out what’s happened in the times of coronavirus. How did consumers engage with trends, which ones proved most important to consumers and what should you watch out for in 2021?
Charles Banks, Co Founder, thefoodpeople; Kelly Dowson, Managing Director, Good Sense Research
Insightful Reads from our Industry
SRA’s Top Ten Sustainability Tips for 2021
The Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the food, drink and hospitality industries to strive towards in 2021. Check through this list of valuable sustainable actions to make sure your business is taking the right steps forward.
The Veganuary Business Support Toolkit
Since launching Veganuary, has inspired and supported almost 1 million people in 192 countries to try vegan for January. The Veganuary team have created a toolkit to help your business get involved and plan an effective and engaging Veganuary campaign!
The Evolving Traveler’s Journey and Travel Trends You Need to Know
The booking behavior, on-trip expectations, and post-trip loyalty of leisure travelers are rapidly evolving and demanding that hoteliers think differently or get left behind. Listen to Amadeus Hospitality's podcast on the trends emerging for 2021.
Luxury and Hospitality Futures 2020: Trends Rising
As we enter the post-pandemic period luxury brands face a choice: digitise & democratise or remain bound to the way things were.Join The Future Laboratory’s co-founder, Chris Sanderson as he examines the eight trends powering luxury and hospitality in the past year.
Inspiring Updates from the Industry