The Montgomery Group Series - Past Events
Smart and Sustainable Foodservice Equipment: Ask the Experts
.Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for an open panel discussion on smart and sustainable foodservice equipment. Keith will be joined by the chairs of the FEA's Beverage, Cooking, Food Waste and Fats Oils and Grease, Refrigeration, Service and Spare Parts, Ventilation, and Warewashing product group forums, providing you with expert insight on their relevant fields.
Keith Warren, Chief Executive, Foodservice Equipment Association
Future Food: A Year in Review
After a year of tracking trends through consumer research find out what’s happened in the times of coronavirus. How did consumers engage with trends, which ones proved most important to consumers and what should you watch out for in 2021?
Charles Banks, Co Founder, thefoodpeople; Kelly Dowson, Managing Director, Good Sense Research
Meet the Maker
Tuesday: Brand New Producers Brand New Trends
Wednesday: Sustainability
Thursday: Gifting and Non-food
Charlie Turnbull, Founder and Director, Delishops
Low + No 2021: The Customer Perspective
Join KAM Media as they unveil brand new customer research on the ever-growing low+no drinking occasion and gain access to the full research report.
The Rise of Veganuary - It's Time to Get Involved
Hear from industry figureheads, inspiring operators and pioneer retailers as they share their experience supporting veganuary and the opportunities available when taking the vegan pledge.
Louisianna Waring, Insight & Commercial Policy Officer, Vegan Society; Matthew Glover, Co-Founder, Veganuary; Steven Mangleshot, Global Executive Chef & Brand Ambassador, Wagamamas; Scott McCulloch, Co-Founder & CEO of TheVeganKind; Rik Roberts, General Manager, Plant Heads
Brilliant Brand & Marketing Trends 2021
What’s changed in the industry and what’s going to be important for 2021? Join the Brilliant Agency's Lynne Pearson for a look at the key shifts in how brands have approached marketing, 2021 forecasts for branding and how brands have adapted to navigate the ever changing food and drink landscape.
Lynne Pearson, Studio Director, Brilliant Marketing Agency
A New Beginning - Post Pandemic Insights for the Out of Home
Take a look at how the Out of Home landscape has changed throughout the pandemic and find out how to adapt and change to meet the expectations of consumers and what is required to survive in an increasingly changing market.
Fiona Speakman, Client Director, CGA Strategy
Social Media Trends for 2021
Social media has played a key role in how many hospitality businesses have remained connected to customers during the pandemic and this webinar will feature plenty of practical examples and inspiration to help make your social media stand out in 2021.
Alison Battisby, Social Media Consultant, Avocado Social
Top 10 Trends 21/22 in Food & Drink
Join Charles Banks, Co Founder of thefoodpeople as he takes you through their hot & rising trends for 2021 and beyond.
Charles Banks, Co Founder, thefoodpeople
