Northern Ireland's PREMIER food, drink, retail and hospitality event.

The Montgomery Group Series - Past Events

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Smart and Sustainable Foodservice Equipment: Ask the Experts

.Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for an open panel discussion on smart and sustainable foodservice equipment. Keith will be joined by the chairs of the FEA's Beverage, Cooking, Food Waste and Fats Oils and Grease, Refrigeration, Service and Spare Parts, Ventilation, and Warewashing product group forums, providing you with expert insight on their relevant fields.

Keith Warren, Chief Executive, Foodservice Equipment Association

RE-WATCH HERE

Future Food A year in review

Future Food: A Year in Review

After a year of tracking trends through consumer research find out what’s happened in the times of coronavirus. How did consumers engage with trends, which ones proved most important to consumers and what should you watch out for in 2021?

Charles Banks, Co Founder, thefoodpeople; Kelly Dowson, Managing Director, Good Sense Research

RE-WATCH HERE

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Meet the Maker

Tuesday: Brand New Producers Brand New Trends
Wednesday: Sustainability
Thursday: Gifting and Non-food

Charlie Turnbull, Founder and Director, Delishops

RE-WATCH HERE

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Low + No 2021: The Customer Perspective

Join KAM Media as they unveil brand new customer research on the ever-growing low+no drinking occasion and gain access to the full research report.

RE-WATCH HERE

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The Rise of Veganuary - It's Time to Get Involved

Hear from industry figureheads, inspiring operators and pioneer retailers as they share their experience supporting veganuary and the opportunities available when taking the vegan pledge.

Louisianna Waring, Insight & Commercial Policy Officer, Vegan Society; Matthew Glover, Co-Founder, Veganuary; Steven Mangleshot, Global Executive Chef & Brand Ambassador, Wagamamas; Scott McCulloch, Co-Founder & CEO of TheVeganKind; Rik Roberts, General Manager, Plant Heads

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Brilliant Brand Marketing Trends 2021

Brilliant Brand & Marketing Trends 2021

What’s changed in the industry and what’s going to be important for 2021? Join the Brilliant Agency's Lynne Pearson for a look at the key shifts in how brands have approached marketing, 2021 forecasts for branding and how brands have adapted to navigate the ever changing food and drink landscape.

Lynne Pearson, Studio Director, Brilliant Marketing Agency

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A new beginning post pandemic insights for the Out of Home

A New Beginning - Post Pandemic Insights for the Out of Home

Take a look at how the Out of Home landscape has changed throughout the pandemic and find out how to adapt and change to meet the expectations of consumers and what is required to survive in an increasingly changing market.

Fiona Speakman, Client Director, CGA Strategy

RE-WATCH

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Social Media Trends for 2021

Social Media Trends for 2021

Social media has played a key role in how many hospitality businesses have remained connected to customers during the pandemic and this webinar will feature plenty of practical examples and inspiration to help make your social media stand out in 2021.

Alison Battisby, Social Media Consultant, Avocado Social

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Top 10 Trends 21 22 in Food Drink

Top 10 Trends 21/22 in Food & Drink

Join Charles Banks, Co Founder of thefoodpeople as he takes you through their hot & rising trends for 2021 and beyond.

Charles Banks, Co Founder, thefoodpeople

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fostering identity

top 10 covid

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Katy Moses Banner

18

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Zarina Kanji 1

 

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  • Hospitality Ulster
  • Licensed Catering
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  • Restaurants Association Ireland