The ChefSkills Theatre Results Day Two

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Wednesday 9th March, 2016

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SP1 - Senior Fish Culinary Freestyle

Competitor/Establishment
 
Result
Trevor Orr - The harbour inn (Best in Class)
Silver
Stephen Dick - Uluru Bar and Grill 
Bronze
Paul Reynolds - Kitchen lurgan
Bronze
Jody Seed - Southern Regional College
Merit
Ellen Lynch - SERC
Merit
Artur Fron - Holiday Inn Belfast city centre 
Merit
OP2- Restaurant Innovation - Contemporary Dessert

Competitor/Establishment
 
Result
Nathan Wallace - Lough Erne Resort (Best in Class)
Gold
Andrius Zubernis - The Brewer's House
Merit
Ewelina Pasak
Merit
SP5 - IFEX Northern Ireland Chef of the Year 2016

Competitor/Establishment
 
Result
James Richardson - Weavers Lodge (Best in Class)
Gold
Paul Cunningham - Brunels
Silver
Adam Ogle - Uluru Bar and Grill
Bronze
Michael Thomas - Waterford Castle Hotel & Golf Resort
Bronze
David Loughran - Downshire arms hotel
Merit
Allen Mbengeranwa - Private Clients
Participation
OP1 - Modern Trend - World Cuisine

Competitor/Establishment
 
Result
Jason Martin - Armagh City Hotel (Best in Class)
Silver
Stephen Dick - Uluru Bar and Grill
Bronze
Wendy Mcguire - Windrush Cuisine. Island Cafe
Bronze
Gareth Carberry - Fitzers Catering
Merit
Darren Crane - South West College
Participation
Jordan Cairns - Southern Regional College
Participation
OP6 - Northern Ireland Cook & Serve Championship

Competitor/Establishment
 
Result
Sarah McCabe - Dublin Institute of Technology (Best in Class)
Gold
Amanda Sharkey - Dublin Institute of Technology
Gold
Fiona Burns - Dublin Institute of Technology
Gold
Liam McEvoy - Cajan
Gold
Connor Doran - Cajan
Gold
Jody Seeds - Cajan
Gold
Kimberley Anderson - Belfast Metroplitan College Gold
Martin Gibson - Belfast Metroplitan College Gold
Nicholas O'Kane - Belfast Metroplitan College
Gold
Andrew McKee - Lough Erne Resort Silver
Andrew Leonard - Lough Erne Resort Silver
Lee Brunt - Lough Erne Resort Silver
Dean Coppard - Uluru Bar and Grill Bronze
Arron Heaney - Uluru Bar and Grill Bronze
Erin Breen - Uluru Bar and Grill Bronze


Thank you and well done to all the chefs who participated. 

What the industry says about IFEX…

"IFEX provided us with a great platform to launch our new FoodCheck solution into the Irish market." Ciaran Gallagher, Marketing, Kelsius

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Opening Times

Tuesday 20 March: 10am – 6pm
Wednesday 21 March: 10am – 6pm
Thursday 22 March: 10am – 4pm

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