The ChefSkills Theatre Results Day One

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Tuesday 8th March, 2016

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SP2- Senior Duck Culinary Freestyle

Competitor/Establishment
 
Result
 
Kane Adamson - Lough Erne Resort Co. (Best in Class)
Bronze
Stephen Ferris - The Chelsea Bronze
Regina Ralyte - Sodexo
Merit
Scott Curran - Kay's Kitchen LTD
Merit
Donna Martin - NWRC Merit

SP3 - Senior Lamb Culinary Freestyle

Competitor/Establishment
 
Result
 
Stephen Dick - Uluru Bar & Grill (Best in Class) Bronze
Scott Curran - Kay's Kitchen LTD
Bronze
Regina Ralyte - Sodexo
Bronze
Lisa Mackey - North West Regional College Merit
Rob Curely - Slemish Market Supper Club Merit

SP4 - Northern Ireland Live Butcher of the Year

Competitor/Establishment
 
Result
 
Eric Donnelly - Lerousse Foods (Best in Class) Gold
Leandro Da Silva - EWS Traditional Butchers
Silver
Sam Canning - Forthill Farm Shop Silver
Dylan Gillespie - Clogher Valley Meats Bronze
Allen Mbengeranwa - River Room Merit
Diane Watt - Southern Regional College Merit

JP1- Classical Junior Poultry

Competitor/Establishment
 
Result
 
Correy Feeney - North West Regional College (Best in Class) Silver
Conor Larkin - Southern Regional College Silver
Sophie Carsan - South West College - Dungannon Silver
sarah McCabe - South Eastern Regional College Bronze
Kirsti Farran - Belfast Metropolitan College Bronze
Liam Devlin - South West College Merit
Trevor Burden - Uluru Bar & Grill Participation

JP3 - Northern Ireland Young Seafood Chef of the Year

Competitor/Establishment
 
Result
 
Andrew Aston - Uluru Bar & Grill (Best in Class)
Silver
Sarah McCabe - DIT College
Silver
Nathan McNally - Southwest College Dungannon
Bronze
Kevin Crawley - Lough Erne Resort
Bronze

JP4 - Student Culinarian of the Year 2016

Competitor/Establishment
 
Result
 
Chris Black - Uluru Bar and Grill/South West College (Best in Class) Gold
David Magee - South Eastern Regional College
Gold
Andrew Ryan - Galway Mayo Institute of Technology
Bronze
Cathal Crossan - Southern Regional College
Bronze
Conor Nally - Galway Mayo institute of Galway
Bronze
Martin Gibson - Belfast Metroplitan College
Bronze

 

Thank you and well done to all the chefs who participated. 

What the industry says about IFEX…

"IFEX provided us with a great platform to launch our new FoodCheck solution into the Irish market." Ciaran Gallagher, Marketing, Kelsius

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Opening Times

Tuesday 20 March: 10am – 6pm
Wednesday 21 March: 10am – 6pm
Thursday 22 March: 10am – 4pm

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‘Serving up’ New Exhibitors at IFEX
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