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Contact Details:

Ashbourne House
The Guildway
Old Portsmouth Road
Tel. 0044 1483 464900


United Kingdom

Company Profile:

Welbilt is a global leading kitchen catering equipment company which offers 12 brands worldwide holding #1 or #2 positions. We aim to keep our solutions simple, offering you an intuitive, straightforward and efficient solution. For excellent service with long-standing products you can depend on, Welbilt is relentless in our reliability.

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Convotherm Mini

The Convotherm mini combi steamers are the latest innovation within the combi steamer series. Convotherm’s new models of its revolutionary compact combis feature two newly designed user interface...

Product Categories:

Catering Equipment

Press Releases:

Feb 5, 2018

Convotherm Launch New Mini Combi Steamer Models

View the whole press release

Convotherm is delighted to announce the launch of its brand new generation of Convotherm mini combi steamers. The latest innovation within the combi steamer series, Convotherm’s new models of its revolutionary compact combis feature two newly designed user interfaces – easyTouch® and Standard - both surrounded by a new, modern sleek black control panel and an eye catching metallic body. The ingenious new design also showcases a much larger, observation window making it easier than ever for operators to check on the food cooking within the unit without having to open the oven door.

As a pioneer of compact combi steamer technology, Convotherm’s newest generation of Convotherm mini models provides establishments of all sizes, from cafes and bakeries to restaurants and cost sector catering set ups, with a flexible cooking solution – all from a unit with a width of only 51.5cm enabling it to fit in any kitchen space or even on a countertop front of house. Perfect kitchen all-rounders, the new Convotherm mini is able to roast, grill, steam, fry, bake and regenerate providing operators with the opportunity to create an exceptionally versatile menu that can be achieved on a small footprint.

Thanks to its large cooking chamber, the new Convotherm Minis are also fully compatible with gastronorm trays allowing operators to use existing cookware within the compact unit. For those requiring multiple mini units, the Convotherm minis now offer a stacking feature so caterers can expand their cooking facilities without the need for any additional counter or floor space.

The new Convotherm mini allows operators to choose from two different user interfaces – the Standard model which is fitted with a manual control panel utilising clear buttons and a tilt selector switch - or the easyTouch easyTouch® option. The Standard model provides a comprehensive selection of manual cooking functions, for those looking to be more creative within the kitchen, or for chefs with a higher skill set.

The second control option is the easyTouch® user interface. Consisting of an intuitive colour touch screen these models provide both manual and automatic cooking modes for ultimate ease of use. With one touch operation, any member of staff can operate the appliance saving time and energy when training staff and when using the equipment on a daily basis. Utilising the Press&Go function, the Convotherm mini will begin cooking the pre-loaded cooking profiles and for those wanting to keep their menus up to date and on trend, operators can create and upload their own cooking profiles using the USB port on the control panel. The cooking profiles can contain

steps on each cooking process that aids the operator and reduces error during busy service periods. It also ensures that high quality, consistent products are always achieved.

In addition, the easyStart function further simplifies use and offers baking and cooking for six different food categories. The clever cooking profiles provide operators with suggestions for mixed loads and thus ensures the perfect utilisation of the combi steamer, even at peak times.

At the end of service, cleaning could not be easier with the new Convotherm mini’s ConvoClean system. Its fully automatic cleaning process, including optional cleaning settings such as the new Express Cleaning function which takes only 10 minutes, ensures equipment downtime is kept to a minimum. Operators can simply select the cleaning function required and the process will start. Staff contact with cleaning chemicals is removed due to its new innovative design whereby the detergent container is connected directly to the base of the combi steamer before ‘disappearing’ into the unit and dispensed automatically once a cleaning process is started.

Convotherm – Leaders in Combi Steamer Technology
With more than 40 years of experience in product development and continuous communications with its customers, Convotherm has tailored its equipment to perfectly suit customers’ needs. This ethos has been further extended with the Convotherm mini, the latest in its compact combi steamer range which was the first of its kind, and has been demonstrating its technological sophistication, ease of use and low service rate for over twelve years. This latest generation of Convotherm mini combi steamers offers maximum performance at minimum energy consumption. Whether you are roasting, grilling, steaming, au gratin cooking, convenience deep-frying, baking or regenerating, the Convotherm mini is not only flexible in its use, but enables consistent cooking processes and intuitive controls at the highest standard.

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Opening Times

Tuesday 20 March: 10am – 6pm
Wednesday 21 March: 10am – 6pm
Thursday 22 March: 10am – 4pm

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