All entries must be previous competitors in recognised Salon Culinaire Events. This is a non competitive event and will be used to showcase the skills of some of our more experienced culinarians.

45 mins will be allowed to prepare, cook and present a two course meal for two covers showcasing local ingredients. All equipment and ingredients must be provided by the competitors.

A brief restaurant style typed menu must be displayed on the workstation.

Judging in this event will be by exclusively Chairman of Judges Peter Griffiths.

Have you still got what it takes!