THIS COMPETITION IS OPEN TO CHEFS AND COOKS WITH A DISABILITY WHO ARE CURRENTLY WORKING IN THE HOSPITALITY INDUSTRY OR RECEIVING SUPPORT FROM A SUPPORTED EMPLOYMENT PROVIDER. THIS EVENT IS BY INVITE ONLY. IFEX WOULD LIKE TO ACKNOWLEDGE THE SUPPORT GIVEN FROM NORTHERN IRELAND UNION OF SUPPORTED EMPLOYMENT.

1 hour will be allowed to prepare, cook and present a two course meal for two covers showcasing local ingredients. A brief restaurant style typed menu must be displayed on the workstation.

Realistic amounts of mis­en­place will be permitted e.g. will be pre­washed and peeled vegetables and potatoes, not cut. Pre­prepared stock may be used. Competitors should show as many skills as possible.All equipment and ingredients must be provided by the competitors. Each individual competitor must be accompanied by a qualified mentor who may assist.

A brief restaurant style typed menu must be displayed on the workstation.